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A rare artisanal spice! Smoked Black Ratanakiri Pepper is a rare spice harvested in the mountainous region of Ratanakiri, in northeastern Cambodia. This exceptional pepper is cold-smoked using a traditional, low-temperature method.
This slow process concentrates the aromas without damaging the grain. It’s produced by local farmers who carry on an ancestral craft.
The result? A smoked black pepper with a truly unique flavour profile. It delivers intense woody notes, reminiscent of fireplace smoke or leather — far deeper than classic black pepper.
Its strong aroma and dense texture make it a top choice for those who love bold, powerful flavors.
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If you are not completely satisfied with the product you have received please return unopened in the original packaging and we will refund the cost of purchase, including all return mailing costs, in full.
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