Our Red Khmer Curry takes up on a traditional Khmer recipe with warm and fruity notes. The spices are freshly ground to retain all the aroma of this curry. To be used directly in your dishes or with coconut milk.
We have selected the best spices to create a traditional Khmer Red Curry recipe. They have been powdered just before packaging to retain all their flavors.
Khmer cuisine is fragrant but not spicy. You will find warm and fruity notes in our Red Curry.
Our original blend of freshly ground spices is easy to use either directly at the end of cooking your meals, or in a curry dish in a sauce with coconut milk.
It goes wonderfully with chicken, duck, beef, or shrimp and gets its red color from the Long Sweet Pepper and Annatto.
Once the package is opened, we recommend that you keep the Red Curry in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.
We value your business highly and wish to make sure that you are completely happy with the quality of both our products and services.
If you are not completely satisfied with the product you have received please return unopened in the original packaging and we will refund the cost of purchase, including all return mailing costs, in full.
If you have received goods in a damaged or unsatisfactory condition we are happy to replace the goods at no additional cost including delivery charges immediately.