Our Green Khmer Curry takes up on a traditional Khmer recipe with lemony and vegetal notes. The spices are freshly ground to retain all the aroma of this curry. To be used directly in your dishes or with coconut milk.
We have selected the best spices to create a traditional Khmer Green Curry recipe. The spices have been powdered just before packaging to retain all their flavors.
Khmer cuisine is fragrant but not spicy. You will find lemon and vegetal notes in our Green Curry.
It works wonderfully with vegetables, such as zucchini, leeks or a mix of vegetables. This powder can be used at the end of the cooking process to spice up your dish. Let the curry colour your vegetables for a few minutes. You can also add coconut milk and reduce your sauce over low heat.
Khmer Green Curry is ideal for soups, white meat, fish, rice.
Once the package is opened, we recommend that you transfer the Green Curry from the plastic bag directly to the paper tube certified for food. Keep it in a cool, dry place, away from light and moisture, and retain its unique flavor and aroma.
We value your business highly and wish to make sure that you are completely happy with the quality of both our products and services.
If you are not completely satisfied with the product you have received please return unopened in the original packaging and we will refund the cost of purchase, including all return mailing costs, in full.
If you have received goods in a damaged or unsatisfactory condition we are happy to replace the goods at no additional cost including delivery charges immediately.