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A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices. To use directly to sublimate a red meat, a fish, a foie gras, a salad or as in Cambodia with pineapple. Some crystals sprinkled on a plate, just before serving, add a delicate flavor of spices.
The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
The Flower of Salt with Kampot Pepper and Spices is a ready-to-use mix. The spices are ground and packaged immediately to keep all the spicy aromas. The lemony notes will marry wonderfully with a steamed fish and a drizzle of olive oil. The crispness of the fleur-de-sel and the peppery side will sublimate a slice of foie gras. It will also enhance your grilled steaks, cold meats, salads or as in Cambodia you can season your fresh fruit, such as pineapple, melon or peach.
To try asap!
Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.
Return Policy
We value your business highly and wish to make sure that you are completely happy with the quality of both our products and services.
If you are not completely satisfied with the product you have received please return unopened in the original packaging and we will refund the cost of purchase, including all return mailing costs, in full.
If you have received goods in a damaged or unsatisfactory condition we are happy to replace the goods at no additional cost including delivery charges immediately.
